{"product_id":"trucillo-caffe-premium-crema-bar","title":"Caffè Trucillo CREMA BAR","description":"\u003ch2\u003eCaffè Trucillo Crema Bar\u003c\/h2\u003e\n\u003cp\u003e1000g whole premium espresso beans\u003c\/p\u003e\n\u003cp\u003eBlend ratio: 70% Arbica beans\/ 30% Robusta beans\u003c\/p\u003e\n\u003ch3\u003eTrucillo's Professional Line: The Intensive\u003c\/h3\u003e\n\u003cp\u003eRecently, Trucillo Caffè has taken its high level of expertise in the art of roasting and passion for coffee to a whole new level. With the introduction of their Professional line, Trucillo once again improved its high-class bar blends. These go far beyond what is considered a high standard even in Italy in terms of quality. To guarantee absolutely perfect and flawless processing and roasting, Matteo Trucillo takes care of it personally. These varieties are particularly close to the heart of the founder's son.\u003c\/p\u003e\n\u003cp\u003eGreen coffee beans from four different growing regions are combined for this exquisite blend. You can rely on the quality of the beans from Brazil, Nicaragua, Ethiopia and Asia at Caffè Trucillo. In 2020, the roastery will celebrate its 70th anniversary. The long-standing cooperation with trustworthy green coffee traders ensures consistently impeccable quality. This is always the highest priority for Caffè Trucillo.\u003c\/p\u003e\n\u003cp\u003eIt goes without saying that the selected Arabica and robusta beans are roasted gently and slowly in a drum roaster. Each individual variety undergoes special treatment. This means that the roasting profile is individually adapted to the bean. This prevents large green coffee beans from not yet being fully roasted and small, fine pearl beans from already being burnt. That is why Trucillo takes the trouble to refine each variety separately and to get the best out of the bean. Only then are the individual varieties combined into a unique blend - in this case, the Trucillo Crema Bar.\u003c\/p\u003e\n\u003cp\u003eThe result of this elaborate and passionate work is finally reflected in the cup. An intense yet very velvety flavour with delicious notes of chocolate and toasted bread pampers the tongue. The Robusta content ensures a fine-pored, hazelnut-brown crema that lasts an exceptionally long time. Every sip tastes simply exquisite and the best thing is - the pleasant reverberation remains on the palate for a long time. A pleasure as it is written in the book.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eWe at Espresso International are proud that Caffe Trucillo has chosen us as the exclusive supplier of the Professional Line. Because the Trucillo Crema Bar is actually only reserved for the gastronomy.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eDosage: 7-9 g per espresso\u003cbr\u003eWater pressure: 9 bar\u003cbr\u003eFilling quantity: 25-30ml\u003cbr\u003eExtraction time: 25-30 seconds\u003cbr\u003eWater temperature: 92-96 degrees Celsius\u003cbr\u003eIdeal enjoyment temperature: 67 degrees Celsius\u003c\/p\u003e","brand":"Trucillo","offers":[{"title":"Default Title","offer_id":53581517586762,"sku":"10636","price":29.13,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/trucillo-caff_-crema-bar_1.jpg?v=1765557119","url":"https:\/\/espressointernitionil.com\/products\/trucillo-caffe-premium-crema-bar","provider":"Espresso International","version":"1.0","type":"link"}