{"product_id":"sant-eustachio-entkoffeiniert-kaffee-gemahlen","title":"Sant Eustachio DECAFFEINATED","description":"\u003ch2\u003eSant Eustachio Decaffeinated\u003c\/h2\u003e\n\u003cp\u003eGround coffee, in 250g tin\u003cbr\u003e\u003cbr\u003eSant Eustachio is a small cult bar in Rome. For brothers Roberto and Raimondo Ricci, the top priority is the quality of the beans. The exclusive Gran Caffe blend composed of 100% Arabica beans has a simply heavenly taste. Today, as in the past, the different bean varieties are roasted individually in a wood-fired oven.\u003cbr\u003e\u003cbr\u003eThe caffeine content is less than 0.1%!\u003cbr\u003e\u003cbr\u003eSant Eutstachio uses the complex and expensive water decaffeination method and dispenses completely with chemicals.\u003cbr\u003e\u003cbr\u003eThe following Arabica varieties are used in Sant Eustachio:\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBrazilian coffee - Sul de Minas\u003c\/strong\u003e\u003cbr\u003eThe beans are dried naturally in the sun. This preserves the taste characteristics. A very complex coffee with a slight acidity and a full-bodied taste.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCoffee from the island of St Helena - a true gourmet speciality\u003c\/strong\u003e\u003cbr\u003eOnly the best coffee drupes are picked every week. In this way, the quality of the harvest is unique. These beans have a perfect balance of acidity and body. A great fragrant bouquet with floral-fruity hints. The medium body is reminiscent of chocolate and spices.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCoffee from the Dominican Republic\u003c\/strong\u003e\u003cbr\u003eThe warm sea currents and constant air currents favour the quality of these Guaigui beans. This coffee impresses with its body and cocoa aromas. Its low acidity and remarkable creaminess make it perfect for making espresso.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGalapagos Islands Bourbon Coffee\u003c\/strong\u003e\u003cbr\u003eThe Bourbon variety has been cultivated on the islands for 140 years. Here the variety finds the ideal climatic conditions to become a top coffee. Volcanic soils and a high mineral content favour the development of this exceptional quality. In harmony with the surrounding natural paradise, the coffee plants are cultivated organically.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGuatemalan coffee - Fair Trade\u003c\/strong\u003e\u003cbr\u003eThe Chajul population is 92% indigenous. The 'Asociacion Chajulense Va'l Vaq Quyol' (literally: one voice) has improved the living conditions of the Ixil Maya since 1988. Eighty per cent of their income comes from coffee production. Today, the small communities sell their coffee directly abroad. In the past they had to sell it to middlemen at very low prices.\u003cbr\u003eThis extremely valuable coffee comes from controlled organic cultivation.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic coffee from Sidamo, Ethiopia\u003c\/strong\u003e\u003cbr\u003eThe ideal geographical and climatic conditions in the homeland of coffee make Sidamo so attractive for use in gourmet blends. A deep spicy aroma rises from these small beans and is complemented by aromas of chocolate and wine. Floral notes and pronounced aromas of citrus blossom with a crisp, lively acidity complete the tasting pleasure of this coffee.\u003c\/p\u003e","brand":"Sant'Eustachio il Caffè","offers":[{"title":"Default Title","offer_id":53581854376266,"sku":"1919","price":12.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/tempdecaff-bohne_3.jpg?v=1765560898","url":"https:\/\/espressointernitionil.com\/products\/sant-eustachio-decaffeinated-coffee-can-250-ground","provider":"Espresso International","version":"1.0","type":"link"}